Monday, January 18, 2010

Chicken cordon bleu

I have always loved chicken cordon bleu so the other day when this recipe came from hungry girl I was so excited! (Does everyone get the hungry girl daily email? If not go to
hungry-girl.com and sign up for them! I love them!)

Ingredients:
1 5 oz. raw boneless skinless lean chicken breast cutlet, pounded to 1/4" thickness
1 wedge laughing cow light original swiss cheese
1 oz (about 2 slices) 97-98% fat-free ham
salt and pepper to taste

Directions:
Preheat oven to 350 degrees. Season chicken with salt and pepper. Spread cheese over chicken and top with ham. Tightly roll it up and secure with toothpick. Place in a baking pan sprayed with non-stick cooking spray. Cover with foil. Bake in the oven for 20 minutes, remove foil, and bake for another 15 minutes!

This recipe makes one serving so if you are making more you would just do the same thing with more. One serving is 5 points.

1 comment:

  1. I made this a few days ago and it was heavenly!!! Even my kids ate it.

    ReplyDelete